YUMMY :)

To those who know me, it is no longer a secret that I love deserts. Really love! All sorts of them. I know this is not a very nice habit to have, and it is not healthy at all. At least if not done properly.

But when I decide to have a desert (and I don't have it every day) I love to do it myself to minimize the damage as much as possible. I love to make deserts that are small and cute, use as much fruits as possible and I am trying to make them a bit lighter.

This creamy and small yogurt dessert is really nice to serve after lunch. I love that is not too sweet, it is more on the refresing side. I love to serve it with blanded fresh fruit with honey and some cinnamon. It is also super easy and fast to make.

To make it, you will need:

• 3.6 dl yogurt
• 2.5 dl whipped cream
• 5 yelly sheets
• juice of one lemon
• blueberries, strawberries, raspberries or nothing
• sugar

For the topping/sauce:

• blueberries, strawberries or rasberries
• honey
• juice of one lemon

Procedure:

• First, I recomend you put yelly sheets into cold water. (according to instructions on the bag)
• Whip the cream.
• In another bowl mix yogurt and sugar (at this point I love to add a dash of rum). 
• In a small pot, heat up the lemon juice and put the yelly in it – stir until ingredients mix and disolve. 
• Add jelly-lemon mixture into the yogurt-sugar mixture. :P
• The final step is to mix in the crem. I love to put mixture in small plastic cups. Top it with some fruits if you like it, but it is not mandatory.

Live it in the frezzer for 4 to 5 hours.

Enjoy!

The topping or sauce, I don't really know how to call it, is the simplest:

Buy frozen fruits, put them (still frozen) into blender, add honey to taste, some cinnamon, and blend it all together. Done! :D

If you try to make this delightful desert yourself, please let me know how you like it and what you did differently that made it better or worse.

Bon appétit! ;)

Love, P.